Wednesday, January 30, 2008

Spinach Artichoke Chicken

I forgot to post yesterday what we were having for dinner. I didn't so much forget, actually, as I was just lazy and never did it. It was super easy and really good. I had Bunco last Friday night, so I bought Costco's spinach artichoke parmesan dip to take. That stuff has got to be laced with crack! We still had some left, and I wanted to get rid of it, so I came up with a genius idea. I cooked chicken breasts on my grill pan (seasoned with just salt and pepper), then once they were cooked I moved them to a cookie sheet and spooned some of the remaining dip on top and stuck the pan under the broiler for a few minutes. Oh man, was it ever good! Will loved it, too.

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