Monday, January 28, 2008


Well, the tofu fried rice was okay. I like the tofu lo mein I like better, but this wasn't bad. I was worried it was going to taste too much like the Hoisin sauce because I could really smell it while it was cooking, but the taste wasn't overpowering at all. It was better with the soy sauce than last time without it, but it was still just okay.

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