Wednesday, January 2, 2008


The tortellini was awesome!! There was too much sauce, but that was probably because I had less pasta than it called for, plus three cups of crushed tomatoes seems like it would be more tomatoes than three cups chopped. If that makes sense. :) I also skipped the olive oil and garlic step because I was feeling lazy and had a hungry kid and husband. My son totally loved this, and the husband had seconds and even ate the few tortellinis that were left in the pot when I went to do dishes. This one is definitely a keeper! Next time I'll try using fresh tomatoes.