The spaghetti sauce from last night is NOT a keeper. John liked it and said he'd eat it again, but I didn't like it at all. It was way salty--probably from two cans of soup--and just didn't taste right to me. I don't really know what made it Irish...not like there was Guinness in it or something. I guess cream of mushroom soup is Irish? No idea. Anyway, I guess it was okay but not anything I'd bother making again.