Tuesday, January 15, 2008

Review

The Chili Cheese Cornbread was really good, there's hardly any left. I saw the cornbread box said to bake at 400 for 15-20 minutes, so I set the oven to 400 instead of the 350 in the recipe. I had it in there for probably 17 minutes I think.

2 comments:

Brooke said...

This is our favorite recipe I ever got from you. We make it probably once every other month!

Brooke said...
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