All Purpose Meat Suace for Pasta
1. Saute the following in a small amount of olive oil: 1 finely chopped medium onion, 2 minced cloves of garlic (option: small amount of diced green pepper)
2. Add 1-1/3 lb. crumbled lean ground beef and brown; salt & pepper to taste; drain off excess fat.
4. Mix thoroughly and simmer, stirring occasionally, for about an hour.
Serves 10-12 generously over pasta.
I also added a splash of red wine to mine...I like a little vino in my sauce. Hahaha...sauce in the sauce. Anyway, I'm really excited for this. I hope the Boca grounds do okay simmering for so long since we probably won't eat until 6:00 or so!
No dinner tomorrow night, John has some golf tournament he's going to for work, so I'm not making dinner. Tuesday night is going to be lasagna with the leftover sauce. My son would say "um um" which translated is "yum yum!" :)