Okay, I kind of hinted at it in my last post since I'm typing all this post-dinner, but the enchiladas were really good. I had always liked them before, but I enjoyed them a lot more this time with flour tortillas instead of corn.
My very generous mom bought us tickets to the Diamondbacks playoff game tomorrow night, so no dinner here. Although I think you can take your own food into the ballpark, so I may make something for us to take instead of eating ballpark food because the game is a 5:30 start.
Friday is going to be grilled pizza night, but I want to come up with some new topping ideas. Joanne had given me a good one, so I'll have to go back and see what that was. If you have any vegetarian pizza topping ideas, feel free to post and let me know!
4 comments:
I really like spinach and then feta cheese and tomatoes.
THat would be yummy!! Too bad I don't have any spinach. :(
I haven't made the enchiladas in a while. Might be time to make a batch. I always find that the filling makes way more than I need so I always have to buy extra tortillas and eat more of them. Darn. ;)
Jo, try it with flour burrito size tortillas. I used seven tortillas and had no filling leftover. I remember with the corn tortillas, I would always have leftovers, too.
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