Wednesday, October 10, 2007


Okay, I kind of hinted at it in my last post since I'm typing all this post-dinner, but the enchiladas were really good. I had always liked them before, but I enjoyed them a lot more this time with flour tortillas instead of corn.

My very generous mom bought us tickets to the Diamondbacks playoff game tomorrow night, so no dinner here. Although I think you can take your own food into the ballpark, so I may make something for us to take instead of eating ballpark food because the game is a 5:30 start.

Friday is going to be grilled pizza night, but I want to come up with some new topping ideas. Joanne had given me a good one, so I'll have to go back and see what that was. If you have any vegetarian pizza topping ideas, feel free to post and let me know!


Brooke said...

I really like spinach and then feta cheese and tomatoes.

claireknightly said...

THat would be yummy!! Too bad I don't have any spinach. :(

Joanne said...

I haven't made the enchiladas in a while. Might be time to make a batch. I always find that the filling makes way more than I need so I always have to buy extra tortillas and eat more of them. Darn. ;)

claireknightly said...

Jo, try it with flour burrito size tortillas. I used seven tortillas and had no filling leftover. I remember with the corn tortillas, I would always have leftovers, too.