Tuesday, October 16, 2007

Chili Cheese Tortilla Wraps

It wasn't too long ago that we had this for dinner, but today is the husband's birthday, and this is what he requested for his birthday dinner. I am a big birthday fan and feel you should have whatever you want for dinner on your birthday. I would have learned how to sear ahi tuna steaks for him, made shrimp creole or crawfish etoufee (both of which I already know how to make), but this was what he wanted. Fine by me...few dinners I make are easier!

Chili Cheese Tortilla Wraps
1 16-oz can nonfat refried beans
1 8-oz package nonfat cream cheese, cut into cubes and softened
1 4-oz can diced green chilies, drained
3/4 cup chopped green onions
1 cup nonfat shredded cheddar cheese
4 98% fat free flour tortillas

Spray inside of slow cooker with cooking spray. Combine refried beans, cream cheese, chilies, and green onions in slow cooker and mix well. Cover and cook on low heat for 4 hours or high heat for 2 hours, stirring once or twice during cooking. If cooking on low heat, increase to high. Stir in 3/4 cup of the cheesse and sprinkle 1/4 cup cheese over top. Warm tortillas. Spoon bean mixture into tortillas; roll and serve immediately. Can be served with tortilla chipos instead of tortillas.

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