Why is meatloaf in quotes, you might be asking? Because I'm making it with Boca grounds, not beef. I'm totally addicted to these things now, especially since I found the recipe section on their website. Plus the box is less than $3 at Walmart; you can't get lean ground beef for that price unless it's on sale! This is a new one for us, so we'll see how it turns out!
BBQ "Meatloaf" Bake
1 pkg. (12 oz.) frozen BOCA Meatless Ground Burger
1/2 cup plain dry bread crumbs
1/2 cup finely chopped onion
1/2 cup chopped celery
1/2 cup cholesterol-free egg product
1/2 cup barbecue sauce
1/4 cup ketchup
PREHEAT oven to 350°F. Microwave ground burger in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
SHAPE into loaf in 8-inch pie plate or into 2 smaller loaves in 2 miniature loaf pans sprayed with cooking spray. Spread top evenly with ketchup.
BAKE 35 min. or until cooked through.
I think I have the Italian style bread crumbs, not plain, but I doubt that makes much difference. I'm excited to try it. I don't know what to have with it, though. I was thinking baked potatoes, but the only toppings we'd have would be butter and cheese since I used the last of our sour cream for the stuffed shells. I guess I'll look through the pantry and see what all we have.