Tuesday, October 30, 2007


Oh wait...did I ever review the portobello parmesan? I don't think I did! It was EXCELLENT. Man, was it good. I was tempted to call Jen and sing her praises after the first bite. THanks, Jen, for an awesome recipe! We will be having that again for sure.

Now for the chicken. It was good. I should have used my regular food processor instead of my mini food chopper, but it turned out okay. The chicken was really good, I did it outside on the grill (less pans to clean!). We had it with baked potatoes. I guess it's almost like a pesto (minus the nuts) that goes on the chicken. I love the flavor of it.

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