Tuesday, August 21, 2007


The chicken was decent, although it took a lot longer to cook than the 20-25 minutes listed on the recipe. I would say it was more like 35-40. I took some pieces out after 35 minutes because they were done, but the other pieces went another seven minutes. The flavor was good, and I guess that's what matters most. All in all, it was good but I don't know if it's one I'd add in to my rotation.

We ended up having roasted potatoes with it which were really good. I always forget about that recipe, but I love the potatoes when I make them.

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