Saturday, August 18, 2007

BBQ Chicken Pizza

I had a rare afternoon to myself yesterday and forgot to get on and post my dinner recipe! Friday night is grilled pizza night, and since we had leftover BBQ chicken from Wednesday, that was our pizza topping. I like to use some kind of smoked cheese with this, a smoked gouda or mozzarella. My grocery doesn't ever have smoked gouda, so unless I'm going to Trader Joe's or a fancy grocery, we have smoked mozzarella. I mix it with regular mozzarella, otherwise it's too smoky tasting.

So after you flip your crust and it's time for toppings, I put BBQ sauce down as the sauce on the pizza, then spread shredded chicken on top of that (I usually mix in some BBQ sauce with the chicken, too). Top with cheese and then sprinkle chopped cilantro or green onions on top.


And, since we had it last night, I can tell you it was good. :) Tonight we're getting family pictures and my son's 18 month pictures done, so we're eating out while we're off doing that. I'll be back tomorrow! :)

1 comment:

Joanne said...

Thanks for your earlier tips on grilling pizzas. We did 3 pizzas this week and it was a success with friends and neighbors!