Wednesday, August 15, 2007


The chicken was yummy. My chicken was 5.5 pounds, so I doubled the amount of BBQ sauce. I cheat whenever I use my crockpot and take off the lid every now and then to see how it's doing. I know you're not supposed to, but I can't help it. Actually with this recipe I do it so I can baste the chicken. I use my turkey baster and get some of the sauce/juice in the bottom and squeeze it out over the top of the chicken.

The recipe called for 7-9 hours on high, but I think that's too much. I had mine on high for six hours, and it was probably done at least 30 minutes before that. Plus mine wasn't thawed all the way when I put it in!

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