Review

Our sausages last night were really good...John had two of them, and Will ate an entire one himself. I wasn't sure how turkey sausage was going to be, but it was actually pretty good. Or maybe I just had such low expectations it was just better than I thought it was going to be. I think the one pepper and onion I used was plenty, unless you're really into peppers and onions. I maybe would have added a green pepper, just for some additional color. Oh, and I skipped the parboiling. Since they were turkey sausages I didn't figure they'd be that fatty, so I just followed the directions for cooking them on the package. Saved a lot of time, too!