Mmmmm...paninis. They were awesome!! I put a little dijon mustard on one side of each croissant, but I couldn't taste it at all. The arugula on it was really good, added nice flavor. If you aren't familiar with arugula, it's a peppery lettuce. Has a nice bite to it so it's a nice variation from regular lettuce. I'd definitely make these again, and I think I'd stick with ham instead of salami. I need to get paninis into our dinner rotation more often. They're so easy and so tasty!!
The husband says, "YUMMY!"