Moo Shu Pork Pockets
1-1/2 pound ground pork
1 can sliced water chestnuts, chopped
2 cloves garlic, minced
12 gingersnap cookies, ground in food processor
2 Tbsp soy sauce
1 cup hoisin sauce
6 large (12-inch) flour tortillas
Shred up a pile of your favorite raw vegetables or
2 cups shredded cabbage
Fresh bean sprouts
Thinly sliced scallions
Combine the pork and next five ingredients in a bowl. Form mixture into patties. Heat a large, nonstick skillet or grill pan over medium high heat. Grill patties approximately five minutes per side.
Heat tortillas on a nonstick surface over high heat for 30 seconds on each side. Paint the tortillas with hoisin sauce, leaving a 1-inch rim from edge. Pile shredded mixed veggies in center of tortilla and top with cooked pork patty. Fold the tortilla up on all four sides and wrap burger in a square package. Invert pork pocket and cut on diagonal.