These are the fries we had with the Italian Beef sandwiches last night. They were from one of my Southern Living cookbooks. They sounded pretty easy, and I had everything on hand for them. Double bonus!
Italian Seasoned Fries
2 large eggs, lightly beaten
3 Tbsp vegetable oil or melted butter/margarine
1 28-ounce package frozen steak fries
3/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1 tsp salt
Combine eggs and oil in a large heavy-duty zip-top plastic bag. Add frozen fries; seal bag and toss. Combine breadcrumbs and cheese; add to fries; toss well. Place coated fries in a single layer on a lightly greased large baking sheet or jelly roll pan; sprinkle with salt. Bake, uncovered, at 450 for 22 minutes or until browned and crisp. Yield: 8 servings.
Again, I forgot to take a picture of them. Oops. These were okay. My fries weren't all that coated, so I think I'd either double the amount for the seasonings or cut the amount of fries in half. Probably the latter because the whole bag of fries made a lot. I'm actually not sure why I went ahead and cooked the whole bag--I don't normally cook the whole bag when we have fries as a side dish. Overall they weren't great, but they weren't bad.