Thursday, April 23, 2009

Chocolate Buttercream Frosting

Today is my friend Laura's birthday. Happy Birthday Laura!! Our friend Kelly hosted a lunch pizza party at her house to celebrate. It was so fun--good friends, pizza and watermelon and veggies and breadsticks for lunch. It ended on a low note with the boy having an accident in his underwear (thanks again, Kelly!! You're a SAINT!), but other than that it was quite enjoyable. Anyway, I had signed up to take cupcakes. But when I looked at the Evite yesterday, there were 34 people including kids, so I figured my one box of cake mix wouldn't cover everyone, so I opted for a 9x13 cake instead. I don't like store bought frosting (have you ever looked at the ingredient list on those?! Yuck!!), so I looked up recipes to make my own. I have a chocolate cream cheese frosting that I LOVE, but I didn't have enough powdered sugar for it. Turns out I didn't have enough powdered sugar for any of the frosting recipes I found. So I looked on for one that I could use. I had two cups of powdered sugar, and everything I was finding called for three or more. Finally I found one that got good reviews and used just the amount of sugar I had on hand. It was meant to be.

Chocolate Buttercream Frosting
Recipe #44126
1/3 cup butter, softened
2 1/4 cups confectioners' sugar
1/2 cup cocoa
1/3 cup milk
1 1/4 teaspoons vanilla

Place butter in a bowl and beat until creamy. Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. Add vanilla. Spread on cooled cake or other items needing frosting.


This. Was. Yummy. Everyone at the party really liked it. It was super easy to mix together and all the ingredients are things I normally have on hand. The original recipe on the website was for 3-3/4 cups frosting, but you can change the amount you need and it automatically recalculates everything for you. How cool is that?! So I played around with amounts until I got one that matched how much powdered sugar I had.


Shona said...

what was the original site with the recipe? I'd love to have a quick guide to chaning amounts!

Btw, used this for an orange mimosa cake, and it was AWESOME!

claireknightly said...

For any recipe on the website, there's a field to change the serving amount (i.e. 5 servings instead of 2 or whatever). I played around with that until it came up with amounts I had. Does that make sense?

Shona said...

yep!! thanks!
I actually just doubled your base ingredients and added sugar to the cinsistancy I wanted. Perfect amount!