The fettuccine was good, but my sauce was REALLY thick. I ended up adding quite a bit more milk to thin it out, but even after adding an extra cup, it still ended up pretty thick. I don't know if I let it sit too long or what. It was still good, just really thick.
I started the water for the pasta after I had started the sauce. In hindsight, I should have started the sauce when I put the pasta in the water to cook. I think the timing would have worked out perfectly (or close to it), and the sauce may not have been as thick.