The burritos were FANTASTIC!! John said it should be added to our Top 10 Dinners, so that's pretty good. It was so easy to do. Normally for bean burritos I heat up a can of refried beans, spread them on a tortilla and then top with sour cream, cheese, and salsa. This was about the same amount of work, only I was able to get it ready early.
Oh, and it cooked really fast. The recipe said 4 hours on low or 2 on high, but after 2 on low it was done.