Wednesday, September 19, 2007


The burritos were FANTASTIC!! John said it should be added to our Top 10 Dinners, so that's pretty good. It was so easy to do. Normally for bean burritos I heat up a can of refried beans, spread them on a tortilla and then top with sour cream, cheese, and salsa. This was about the same amount of work, only I was able to get it ready early.

Oh, and it cooked really fast. The recipe said 4 hours on low or 2 on high, but after 2 on low it was done.

1 comment:

Joanne said...

Isn't that funny how "off" the recipe directions can be on crockpot timing?