My Cousin Kim's Fajita Seasoning

I was talking to my friend Cindy this morning, and she mentioned she had read on here about my cousin's fajita seasoning mix and wondered if I could send her the recipe. Then someone left me a comment about wanting to find a taco mix that didn't have MSG. So I assumed since two people were interested, that must naturally mean that EVERYONE would like to see this recipe. I haven't used it, but my aunt gave it rave reviews, and she's a pretty picky eater. So I figure if she liked it, it must be good!

My Cousin Kim's Fajita Seasoning

3 Tbsp. cornstarch
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. sugar
2-1/2 tsp. crushed chicken bouillon cube
1-1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp cayenne pepper
1/4 tsp. crushed red pepper flakes
1/2 tsp. cumin

Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Makes the equivalent of 3 packets of commercial or purchased Fajita Seasoning Mix.

Note from Kim: I separated it into 3 zip lock baggies and kept it in the freezer until ready to use (not sure why I put it in the freezer, but it seemed to work).

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There you have it! Sounds super easy and tasty. I'll have to make it sometime soon!