I don't think I'll be making the chicken again. It was okay but nothing to write homee about. I think we decided that we don't like chiken legs (other than drumsticks), it's too much work to get the meat off the bone, they make me nervous when I cook them because I can't tell if they're done or not. I have three left in the freezer, but I think I might offer them up to one of my friends.
I'll be back on Monday. I had another Gourmet recipe planned, but since I haven't been overly impressed with any that I've made, I may try to come up with something different to make instead. The husband said I should cancel my subscription, but since I've already paid for it, I think I just won't renew.
Enjoy the long weekend...and GEAUX TIGERS!!!
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