Thursday, August 7, 2008

Mom's Chocolate Chip Cookies

Let me first say that this is not my mom's chocolate chip cookie recipe. I think the sun would have set and risen again in the time it would take me to think of when the last time would have been that my mom made chocolate chip cookies. I'd always ask her when I was growing up why she didn't make cookies more often, and she said she didn't want them around because she'd eat them. I didn't understand it at the time because what kid could possibly fathom not wanting to eat cookies constantly, but now as an adult I completely understand. Especially after having baked these!

This is another recipe from my message board cookbook. I have a great chocolate chip cookie recipe that I love making, but these sounded interesting, so I figured I'd try them out. The boy helped me make them. We were talking this morning about making cookies and I asked if he thought that would be fun. His answer totally cracked me up..."fun in my mouth!"

Mom's Chocolate Chip Cookies
1 cup butter
3/4 cup packed brown sugar
1/4 cup white sugar
1 pkg. instant vanilla pudding mix
2 eggs
1 tsp vanilla
2 cups semisweet chocolate chips
2-1/4 cups flour
1 tsp baking soda

Preheat oven to 375. Cream butter and sugars. Add next four ingredients. Combine flour and baking soda, add to creamed mixture and mix well. Drop onto ungreased baking sheet. Bake 10-12 minutes.


I've had four of them so far. I can't stop eating them!! I think it's the pudding mix that makes them tasty and soft and chewy. Oh, and for the record I did not separately combine the flour and baking soda. Why dirty another bowl, I figure. I'm all about using as few bowls as possible (really I just hate doing dishes). Oh, and I used milk chocolate chips...Trader Joe's brand. I think those are my new chocolate chips of choice. TJ's brand, not necessarily the milk chocolate ones.

I had a yummy pasta dish planned for dinner tonight, but this cold is kicking my butt. I don't know what will happen with dinner. I may end up making it if I can rest a bit this afternoon, or we may go with our universal dinner back-up plan: $5 pizza from Little Caesar's. Regardless, the pasta dish will come sometime soon. It's from the most recent issue of Gourmet magazine. This will be my first Gourmet recipe I'll have made, so I'm pretty excited for it. Don't worry--it's super easy and quick sounding. We'll dive into the world of Gourmet together!

No comments: