Chicken Korma

We were going to have this last night, but I've come down with a yucky cold. I did make dinner to take to a friend (a Rick Bayless Mexican recipe that I'll eventually make for us), but that was it. I was going to post that recipe, but I couldn't find it online and didn't feel like typing it out. I'll type it out when I eventually make it.

Anyway, my week of Trader Joe's feasting continues. Tonight we're having Chicken Korma which is my most favorite Indian dish. I heart Indian food and NEVER get to have it. Remember when I said I had a friend that used to go eat Thai food with me? We went for Indian a lot too. The husband HATES Indian food (he doesn't know tonight's dinner is Indian), so I really never ever get it. This dinner is ridiculously easy.

Chicken Korma
1 lb. chicken breast, diced (or tofu)
1 jar Trade Joe's Chicken Korma simmer sauce
8 ounces water

Brown chicken in skillet until mostly cooked. Add jar of simmer sauce and eight ounces water. Simmer until heated through.

*****

We're having basmati rice with it and some garlic naan bread. I heart naan! It's on the stove right now, and it's looking like the eight ounces of water might be a bit much. Granted it's been a long time since I've had chicken korma, but I'm pretty sure the sauce was thicker than this is looking.