Three Cheese Enchiladas

The husband is a HUGE Detroit Red Wings fan, and tonight is game five in the series against Chicago. He requested last night that tonight's dinner be something in the crock pot so he didn't have to entertain the boy while I'm cooking. That was after I had gone to the grocery store, and I couldn't think of anything to do in the crockpot that wasn't chicken related, and I'm kind of tired of chicken. I wanted something vegetarian, and I realized I had posted this recipe but never made it. I thought it would be easy enough because the boy could help me mix up everything. He loves to help in the kitchen, especially for dinner. It's pretty rare he gets to help with dinner since it usually involves raw meat, sharp knives, and using the stove. He's engrossed with Bob the Builder right now, so once he's done with that I'll see if he wants to help. Here's the original post with the recipe:

Three Cheese Enchiladas

*****

These were pretty good. I don't know if I'd go out of my way to make them again, but I usually have all of these ingredients on hand, so it's nice to have another "oh no it's 4:00 and I don't know what to make for dinner" meal in my pocket. I used way more cheese than was called for--three ounces of Monterey Jack, four ounces of goat cheese, and two ounces of cream cheese--and I really don't think it would have been filling enough with increasing those amounts. I think everything else I kept the same, except I used whole wheat tortillas instead of corn. I made a Rick Bayless rice recipe as a side dish, but it did not turn out. I think it was my fault, not the recipe's. I'll post it later because I want to hang out with the husband and baby.