Well, the pasta bake was okay. As far as baked pasta casseroles go, I liked the Baked Ziti I made a few weeks ago a lot better or Mostaccioli. I used eight ounces of smoked cheese (I think it was a smoked white cheddar...I couldn't find smoked mozzarella at my grocery store) instead of the four in the recipe because, well, we like cheese. If I made it again, I think I'd reduce the amount of smoked cheese, reduce the sour cream to one cup or maybe less, and I'd add in some regular mozzarella. Or put mozzarella on top instead of parmesan. I don't know, something just wasn't right. It was okay...probably not something I'd make again.
Oh, and it made A TON! There's probably 2/3 of the pan left. I'm going to wrap it up and stick it in the freezer I think. I hate to waste it, even though we didn't think it was all that great. I figure it will be good to have on hand for when the baby comes and I don't want to make dinner.