Saturday, September 6, 2008

Review

The pizza was really yummy!! I'd made a similar one a long time ago when we grilled pizzas one night, so it was nice to try it again. I ended up having a smaller jar of artichoke hearts than called for, but I think more would have overpowered the pizza. The ones I had were marinated as well, so it gave them a little extra flavor. I believe the recipe called for only sauteeing the peppers and spices, but I put the artichoke hearts and mushrooms in there, too. Oh, and the amount of cheese called for was definitely not enough. I know we like our cheese here in this house, but I only sprinkled a little on the crust at first, then put the toppings on, and then I didn't have enough cheese left in the bag to cover the rest of the pizza. Thankfully I had some monterey jack cheese in the fridge, so I grated that up and added it to the pizza. I didn't even have the cheese very thick, so make sure you have plenty of cheese on hand.

This is definitely something I would make again. I bet it would be good with some feta added and some fresh oregano. Yum. Once I can eat feta again I think I'll try it that way. We have no leftovers of the pizza, and it was a pretty good size. The boy didn't really like it, he ate maybe half a piece and had to be coerced into eating that much of it. I had two pieces, so that means the husband must have had five. I've told you he likes pizza!

1 comment:

Jen B. said...

This does sound good! How funny we both used artichokes on the same day, when normally neither of us cooks with them that often. I think I will try this pizza the next time I get some artichokes.