Monday, September 15, 2008

Pioneer Woman's Favorite Sandwich

Unless this is the first time you've read my blog, you know that I heart Pioneer Woman. Pretty much everything I've tried making from her website has been super tasty. Jen B. made this a couple weeks ago and loved it. Our friend Kimberly (Hi, Kimberly!!) made it recently and raved about it, too. Our friend Jen A. made a modified version and really liked it as well. So I'm jumping on the bandwagon. Doesn't hurt that Jen B. gave me some of her leftover whole chiles to use! I'm totally excited for this dinner.

Pioneer Woman's Favorite Sandwich
whatever type of sandwich bread you like...PW likes rye
mild cheddar cheese slices
provolone cheese slices
sliced tomato
thinly sliced red onion
canned Hatch whole green chiles
1 Tablespoon of mayo
1 Tablespoon of Dijon mustard
Lots of softened butter or margarine

1) For spreadable sauce: Thoroughly combine 1 Tablespoon of mayo and 1 Tablespoon of Dijon mustard in a small bowl.
2) Spread a very thin layer of sauce mixture on the inside of both pieces of the bread that you will be using to construct your sandwich.
3) Place two slices of tomato and some thin red onion slices on one side of the bread. Then, top that bread piece with 2 slices of provolone cheese and one or two slices of whole green chiles. Don't be shy with the green chiles.
4) On the other piece of bread, place 2 slices of cheddar cheese, and very carefully close your sandwich. Be gentle.
5) Now, spread a generous amount of butter on each side of the tops of the bread, not missing anything. Really butter 'em good! Seriously, use the is okay.
6) Heat a non stick skillet over LOW heat, and cook on each side (flipping once)...5 minutes per side. You can turn the heat up to Medium-Low (but do not heat past Medium) to get your desired brown/toastiness accomplished.

Also, these babies are tricky to flip. Be careful.

7) Remove ooey-gooey delectable sandwich from skillet and cut into halves. Serve immediately. Say a prayer and go to confession quickly after consuming this masterful sandwich. They are so good you will feel dirty.


I'm using wheat bread because I don't like rye. Plus it's what I have. I'm also going to bust out either my griddle or my electric skillet because my regular skillets just aren't big enough to accommodate three sandwiches. Actually the boy is just going to have regular grilled cheese. I can't wait for this sandwich. Have I mentioned that?

Not sure what we're having with it. There's broccoli salad left from last night (shoot...forgot to do the review from last night's dinner...I'll do that later), so the boy and I will probably have that, the husband can have regular green salad, and maybe we'll have a fancy accompaniement like pretzels. We go all out here at my house.

1 comment:

Little Red Ryan Hood said...

I make a sandwich so close to this! i put avocados on instead of chillies though, maybe I'll have to try adding chilies next time.