Review

Mixed reviews tonight. The chicken turned out well, but it took FOREVER to cook! I'm having bad luck cooking chicken lately. I even flattened the breasts out some to help them cook faster, and they still took a long time. Once they were done, they were pretty tasty. The husband and Steve both liked them. I actually added some seasoning to the flour...salt, pepper, and some garlic seasoning I usually use to make my own garlic bread. Oh, and I used 2 Tbsp of butter and 2 Tbsp of olive oil sintead of the 4 Tbsp of butter.

The potatoes didn't happen. I had bought red potatoes instead of new potatoes, and they just didn't work. They squashed funny and just weren't working, so I ended up making mashed potatoes out of them instead. They were a little too olive-oily from trying to smoosh them on the cookie sheet. Oh well. I'm definitely going to try them again because they look and sound so yummy.

I think next time I'd flatten the chicken more so it cooked faster.