Mixed reviews on the tacos. I liked them, the husband thought they were too spicy. I feared they might be and fed the boy a quesadilla instead. Roasting the chiles was kind of a pain. The actual roasting wasn't too hard, but peeling them was a pain in the...well, a pain. There must be an easier way I'm just not aware of since I've never done it. I think if there was sour cream, guacamole, or maybe some cotija cheese it would tone down the heat a bit. I'd make these again, but since the husband wasn't too keen on them, they will probably not grace our table again, sadly.
Oh, I'd maybe cut back on the onions a bit...there were a lot of onions. I first thought when they were cooking that the next time I'd make it I'd add more chiles and less onion, but the chiles added so much kick, I think I'd stick with two and just cut back on the onions.