My goal this week had been to use up stuff we had on hand. I found a container of french fried onions in my pantry and remembered this recipe. I used to make it all the time, but I think it's been years since we've had it. I used to get recipes emailed to me from the Campbell's Soup website, and this was one of them. It sounds really yummy to me which is good since not much does. And it's easy to throw together.
Three-Cheese Pasta Skillet
3 cups uncooked corkscrew pasta
1 can Campbell's® Cream of Mushroom Soup
1 cup water
1/8 tsp. black pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 can (2.8 oz.) French's® French Fried Onions
COOK pasta according to pkg. directions. Drain.
MIX soup, water, pepper, cheeses and 2/3 cup onions in skillet. Heat to a boil.
ADD pasta and top with remaining onions. Cover and cook over low heat 2 min. or until hot.
I like to add some cooked, diced chicken to it as well. I usually cook the chicken first, then do the sauce once the chicken is done. I don't think I have quite enough corkscrew pasta, but I have some partial bags of other pastas I'm going to use. Mix things up a bit and all.