Wednesday, July 25, 2007

Portobello Pita Review

Just like last time, this was super yummy. I don't know if the portobellos I had were bigger than last time, but I ended up using a whole pita for each. I cut the pita and mushroom in half and served it that way. There was no way the whole cap plus the "toppings" were going to fit in half a pita.

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