The salmon was really good!! I think it was on the grill closer to 25 minutes, instead of the 20 listed in the recipe. I really like the sauce and will definitely use this recipe again.
The orzo was good, as always, although I forgot to add the salt and pepper. The husband couldn't tell, but I could taste that something was missing. Using fresh basil really makes a difference. I've used dried before with decent results, but fresh really adds a lot to it.
Tomorrow night's recipe...Portobello Pita Pockets!
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