Pasta Review

The pasta last night was really good. Every recipe this week has been a success! :) I think I probably could have reduced the amount of olive oil to save some on the fat content. Whole milk seemed to work just fine instead of cream. Not sure how lower fat milk would be, but I might try it that way when I make it again. I think it would be good without chicken, too, for those of you that are vegeterian. I packed some of it for the husband to take for lunch today and had a couple bites of it cold, and it was even good cold. We did end up having it at room temperature, by the way.