Wednesday, July 25, 2007
Frittata Review
The frittata was EXCELLENT!!! We both really liked it. I didn't know if the husband would like it because he's not a fan of spinach, but he went back for seconds. I don't remember if I put it on my recipe below, but the cookbook said it was four servings. Maybe ours seemed less because it was Egg Beaters instead of eggs, but I cut it into six slices and only one slice was left.
Subscribe to:
Post Comments (Atom)
2 comments:
Excellent - that sounds like one I could definitely do. Especially with jarred peppers. I won't take the time to do it myself. Me=lazy.
Me too!! Plus I don't have a gas stove to char them that way, and I try to avoid using the broiler, especially in the summer in PHX!
Post a Comment