Sorry for another hiatus! This summer has been absolutely crazy, and really it's not letting up anytime soon (even though summer is almost done). My mom did a staycation this past week at a resort in Scottsdale, so we spent some time up there with her. My friend Jen B. went with us last Wednesday and we hung out at the pool and had lunch. I didn't make dinner because I was still full from the yummy bacon burger I had for lunch--a total indulgence for me! Thursday the boy spent the night with my mom, so the husband, baby, and I went out to dinner at Los Dos Molinos, a Mexican restaurant near us that I'd wanted to try for a long time. Then Friday the husband, baby, and I headed up to the resort for the weekend. It was a great time, although it got off to a really rocky start. We witnessed a horrific car accident. Not a fun way to start our fun weekend--especially since I initially thought the husband had been hit by the car that ran a red light. Oh man...sucky, let me tell you! Anyway, we came home yesterday, but after a big breakfast we weren't really hungry for dinner. So now today it's back to it, but only for a few days. I think next year I'm making no travel plans!!
I had originally slated a new recipe for tonight from the Meal Planning 101 blog that I like so much, but after looking at the recipe again today I decided I didn't want to have to go get ingredients for it. I thought I had more of what it called for, but when I realized I'd need about five things for it I figured it wasn't worth it. Plus I couldn't have made it to the store anyway as the boy napped until 4:15 and the baby is still sleeping! I remembered this recipe that I had made awhile ago and really liked. The mushrooms in it stuck out and is how I remembered it. My mom gave me some mushrooms she wasn't going to use, and they really need to be used up today, so I thought this was perfect for tonight.
Basil Pork Chops
I think on the side we're going to have something similar to a potato recipe I made awhile back from Cook's Illustrated:
Skillet Roasted Potatoes with Chili and Cumin
The chili and cumin is a variation on the original recipe, I'm just going to skillet roast them with the olive oil and salt. When we were at Trader Joe's lately the boy picked up a bag of red, white, and blue potatoes (which is funny since he doesn't like potatoes), so I'm going to use those for it. Not sure on a veggie yet, maybe carrots or green beans because I know I have both of those in the pantry.