Ah, the start of a new year. I know it's five days in, but the husband is back at work, and now it's back to the daily grind. I have big plans for 2009, we'll see if any of them happen. Not really big plans, plans for things I want to start doing around the house. My friend Kelly has a blog for getting organized, so I'm hoping to implement some of her ideas to get things in order around my house. I need to formalize my plan, though, otherwise it won't ever happen. When I first started staying home I made a schedule for myself of what laundry got done on what day (I swear I do laundry every freakin' day) and what chores happened on one day. Then I started slacking. I figure with two kids I need to get back in the habit of being organized, and I want a clean house again. Now that baby stuff is everywhere, the clutter is driving me crazy. So one of the things on my list for today is to work up a schedule.
But, since I am a first class procrastinator, I thought I'd update the blog with tonight's dinner. This was on my to do list for today, so I guess I'm not really slacking. :)
So, sweet and sour ribs. I used to make this all the time, and it was one of our most favorite dinners. What's that you say...don't remember seeing this on my blog before? Well, you probably haven't. I haven't made it in years because for some reason grocery stores stopped having boneless ribs on sale. And I'm entirely too cheap to pay full price for them, even though we love this recipe. I was at Costco last week (by myself!! What a treat!) and walked past the meat section to see what their prices on various things were. I stopped dead in my tracks when I saw boneless pork ribs for $1.89 a pound. Lordy mama...I was so excited!! I even called my mom to tell her. I have to share when I get excited, what can I say. I'm so excited we can start having this on a regular basis again. I heart crock pot dinners because it minimizes the craziness of getting things together at dinnertime. I had a minor panic attack when looking for the recipe because it wasn't in my recipe folder like I thought it would be. Then I thought, "Maybe I actually filed it away in my recipe box." Sure enough...there it was! Crisis averted. Not really--I could have just called my mom and gotten the recipe from her.
Sweet and Sour Ribs
1 can Contadina sweet and sour sauce
1 cup barbecue sauce
Dash of soy sauce
3 T. brown sugar
Cut fat from ribs and boil 10 minutes. Mix first four ingredients together. Place ribs in crockpot and pour sauce over to coat. Cook six hours on low. Or, place ribs in baking dish, pour sauce over ribs, and bake uncovered at 350 for 20 minutes, cover and bake for 40 more minutes.
My crockpot cooking time is estimated, but I'm pretty sure six hours on low is right. I remember coming home at lunch one day when I worked to put them in the crockpot, and we usually ate between 6:00 and 7:00. Also, I have only been able to find Contadina sweet and sour sauce once in all the years I've been making this, so I usually just buy the bottle of Kikkoman sweet and sour sauce and call it good.
We were going to have baked beans with this, but I forgot to buy them yesterday, so I'm not sure what we'll have. I need to go through the pantry and see what all is in there. I saw a Pasta Roni mix I'd like to get rid of, so maybe we'll have that, a vegetable, and I might make some corn bread if I have a mix or have everything on hand for it. Actually I just got a recipe for some kind of corn casserole, so if I have everything maybe I'll make that instead of corn bread.
These ribs were just as good as we remembered them!! I think I cooked them a little too long (I ended up doing four hours on high because I had a baby to deal with and couldn't get them in the crockpot in time for six hours on low) because if you got a bite without much sauce, it was a bit dry. but the sauce was oh-so-yummy. I could have eaten it with a spoon. We had pasta roni, corn bread, and salad with it. I'm glad I found cheap boneless ribs so we can have this more often.