I'm taking the easy way out tonight and using a Tony Chachere's mix for jambalaya. Although I realized I haven't made jamabalaya from scratch in a long time. Nor have I made gumbo in a long time or shrimp creole, so I need to bust all of those out here soon. I bought some sausage on sale a few weeks ago and stuck it in the freezer, and I always have chicken on hand. I think I'll just heat up some frozen veggies to go with it.
I did make king cake today, so I'll have to post the recipe for that after I get back from grocery shopping. For some reason I'm trying to convince my toddler to come with me. Right now he's on the stairs having a screaming fit. Why did I want to take him with me again? Sheesh.