Thursday, November 15, 2007

Weekend Brunch Casserole

I have to take breakfast for my MOPS group this morning, so I figured I'd put the recipe here too. It's super easy and really good!

Weekend Brunch Casserole
1 pound Bob Evans or Owens® Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.


I forgot it was mozzarella that goes in it, so I bought some casserole blend of cheese. I don't think it will affect it at all. Oh, and I use at least six eggs. Four didn't seem like enough the first time I mixed this up.

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