Okay, I'm slacking again. What can I say, I didn't cook Thursday or Friday nights! So given that, I'm not that far behind. Thursday night I was home alone, so I got Chinese take-out because the husband doesn't really like it, so we never get it. I know, he's weird. Then Friday night we had the leftover mac and cheese from my potluck. Way to say "Welcome Home," huh, with leftovers. ;)
Anyway, Saturday night we had Sloppy Joe's, so of course I was once again singing Adam Sandler's "Lunchlady Land." It's kind of tradition when we have sloppy joes. My recipe for them is kind of random, but they're SO good. I was thinking I could post them as vegetarian because we used Boca grounds, but I realized that won't work. You'll see why.
1 lb. ground beef
1 can Campbell's Chicken Gumbo soup
Brown and drain hamburger. Stir in can of soup. Add ketchup until mixture is at a good sloppy joe consistency. I meant to measure as I went, but I just squirt some in the skillet until it looks right. I'd guess it's between one and two cups. Just depends how sloppy you like them (which always makes me think of "Billy Madison" and the crazy lunchlady..."I know you kids like 'em sloppy!"). Serve on hamburger buns.
So, like I said, I used Boca grounds instead of hamburger, but that was it. They're so yummy. Will didn't really eat them, but he has a tooth coming in and hasn't really been eating much of anything the past few days.