Wednesday, November 14, 2007

Review

The pork chops and swamp were fantastic!! Will loved the pork chops, even though he called it chicken. Hey, if he eats it, he can call it whatever he wants. He even "corrected" me one time when I told him to eat his pork; he looked at me and said, "chicken." The husband, who supposedly doesn't like swamp, had quite a bit on his potatoes and even had secons. I may have to start making double the amount of swamp, just so I can get the amount I want to have! :)

I took some pictures while I was preparing so you could see what I meant since the recipe might be a bit cryptic. Let me know if you think these would be more appropriate in the recipe itself and I'll figure out how to do that.



Here's the mustard on the pork chops. I just squirt some on there then spread it around with a knife. I find it's easiest to put the flour in a pie pan, then put the pork chop in, mustard side down, then put the mustard on the other side and flip.



Here's the pork chops in the frying pan with the noodle soup sprinkled around. You can sprinkle it on the pork chops, but then you don't get maximum swamp.



Here's the water added to the noodle soup.



And here's the swamp all done. See how it thickened up?

1 comment:

jennifer said...

I love the pics. You should do that more often. :)