I've posted this before, but I think it's been awhile since we had it. It's one of our favorites, and since John had to eat out all last week, I figured I'd make it for him this weekend. I'm such a good wife, huh. ;) Our friend Ed (Hi, Ed!) came over for dinner, and he liked it too. He even asked for a doggie bag because he couldn't finish his piece.
1 (16 ounce) can refried beans
1 tsp chili powder
1/2 tsp ground cumin
8 (8-inch) flour tortillas
1 cup chunky salsa, divided
2 (4 or 6 ounce) cartons guacamole
1 (8 ounce) package shredded Mexican cheese blend
Combine first three ingredients, stirring well. Place one tortilla in a lightly greased 9-inch cake pan; spread with half of bean mixture and top with another tortilla. Spread with 1/2 cup salsa and top with another tortilla. Spread with half of guacamole and top with another tortilla. Sprinkle with half of cheese and top with another tortilla.
Repeat layers with remaining ingredients except cheese. Pan will be full. Cover and bake at 350 for 20 minutes; uncover and sprinkle with remaining cheese. Bake, uncovered, 3-5 more minutes. Cut into wedges to serve. Garnish with sour cream, salsa, and guacamole if desired.
I use a springform pan instead of a cake pan; I don't have a cake pan thick enough, and a springform pan makes it easy to slice it up and serve. I also use taco seasoning instead of the chili powder and cumin.
Now I have to figure out what we're going to have this week. Chicken is FINALLY on sale again, so we'll have some chicken in the house. Hooray! So I know one thing we'll have is puff pastry chicken. I can't wait to try it...sounds so good! And my friend Jen B. tried it and said it was really good.
My best friend is getting married in three weeks, and I'd like to lose 10 pounds before that. Really I'd settle for five, but either way we're going to be having some pretty healthy stuff over the next few weeks. A lot of them will probably be Weight Watcher recipes. I can never decide on those if I should post the WW Points for those or not. I guess it doesn't hurt.