Monday, November 26, 2007
We weren't impressed with the chicken last night. The cooking time was way longer than what was listed on the recipe. I probably had it in at least 20 minutes more than the time it gave, and there were still parts I threw out when I cut it up because they were pink. Yuck! I'll stick with cooking whole chickens in the crockpot, they always come out done that way. I may try this recipe sometime in the crockpot. I think the only issue would be that the skin wouldn't crisp up, but we don't eat the skin anyway, so I don't think it would matter. It had good flavor, it just took way too long to cook!