Friday, November 2, 2007


Think of the soup recipe as another special bonus. There have been a lot of those this week! Tonight we're grilling pizzas after the little man is in bed. I wasn't sure what toppings to have, then I remembered we have all the stuff for one of the fancy ones we had a couple weeks ago--feta, caramelized onions, artichoke hearts, and roasted red peppers. YUM!! I can't wait!

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