Thursday, May 8, 2008


The pasta was REALLY yummy!! I can't wait to try it in the summer with fresh, ripe tomatoes instead of the under-ripe Romas we got from the grocery store. It was a really light dinner, too...would be great for the summer. It would make a good pasta salad, too, with a little balsamic vinegar added in and some chunks of mozzarella. We will definitely be having this one again!

Oh, and the boy LOVED IT! He had seconds even which is pretty rare for him.

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