I was too busy in the kitchen baking yesterday to get around to updating my blog. But, that means you get a plethora of recipes today!! I think the last time I did this much baking was at Christmas two years ago, maybe three.
I had Bunco last night but made dinner anyway because I was STARVING all day yesterday. Baby must be having a growth spurt or something because I could not get enough to eat. I did a bit of menu rearranging and moved this to last night. It's kind of a white trash dinner, but it's cheap, quick, and easy. Hard to beat that!!
Chili Cornbread Casserole
2 cans chili w/beans
Cheese (shredded or sliced)
1 box Jiffy cornbread mix
1 egg
1/3 c. milk
Spread chili in a greased 8x11 dish. Top with cheese. Stir milk and egg into cornbread mix and spread on top. Bake at 400 for 20 minutes or until cornbread is done.
*****
Doesn't get much easier than that! A lot of times my grocery store has Hormel chili on sale for $1 a can but there's coupons on the paper for $0.50 off, so it ends up being $0.50 a can. This is a super budget dinner! I like to use turkey chili because it's a little healthier.
We really like this dinner. I wasn't sure if the boy would eat it or not, but he gobbled it up. I was pretty surprised.
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