One of my most favorite cooking blogs is Aggie's Kitchen. I'm also a fan of her page on Facebook and follow her on Twitter. But not in a scary stalker kind of way--just I really like her blog and she posts some amazing sounding recipes!! So imagine my surprise when I logged into my account the other day to check on the blogs I follow and saw I had two comments that needed to be moderated--and both were from Aggie herself!!! Then I noticed I had a new follower and it was Aggie!! Oh man, I was so freakin' excited! I called my friend Jen as soon as I saw it because I know she loves Aggie's blog, too, and really she was the only person I knew that would be as excited as I was.
Aggie, if you're reading this, please don't think we're scary people and please don't unfollow me because of all this!! I'm just trying to share my excitement.
As luck or fate would have it, this was the very same day I had planned on making one of Aggie's recipes for dinner. Weird, huh? I know. So instead of flat out copying her post on it, I'm just going to link to it on her blog so she gets full credit. She has beautiful pictures of this tasty burger as well:
Aggie's Grilled Portabella and Brie Burgers
These burgers were amazing!! The one downside was that my grill ran out of propane shortly after I started putting zucchini and the mushrooms on it. Oops. TGIHAGP! (That's "thank God I have a grill pan" by the way.) Our burgers consisted of grilled zucchini, some roasted red peppers, portabella mushrooms, and copious amounts of brie because I heart brie very, very much. I was excited to find out that my local Safeway now carries portabella mushrooms in bulk so you can buy them by the pound instead of in the package. It's ridiculously cheaper that way. I got two big portabellas for $2.50 I think it was and the package of two was $4!! The husband suggested we have portabellas on a weekly basis now that I've discovered this.
Here's my picture of Aggie's creation:
I'm telling you...we don't mess around with cheese at our house!