Aggie, if you're reading this, please don't think we're scary people and please don't unfollow me because of all this!! I'm just trying to share my excitement.
As luck or fate would have it, this was the very same day I had planned on making one of Aggie's recipes for dinner. Weird, huh? I know. So instead of flat out copying her post on it, I'm just going to link to it on her blog so she gets full credit. She has beautiful pictures of this tasty burger as well:
Aggie's Grilled Portabella and Brie Burgers
These burgers were amazing!! The one downside was that my grill ran out of propane shortly after I started putting zucchini and the mushrooms on it. Oops. TGIHAGP! (That's "thank God I have a grill pan" by the way.) Our burgers consisted of grilled zucchini, some roasted red peppers, portabella mushrooms, and copious amounts of brie because I heart brie very, very much. I was excited to find out that my local Safeway now carries portabella mushrooms in bulk so you can buy them by the pound instead of in the package. It's ridiculously cheaper that way. I got two big portabellas for $2.50 I think it was and the package of two was $4!! The husband suggested we have portabellas on a weekly basis now that I've discovered this.
Here's my picture of Aggie's creation:
I'm telling you...we don't mess around with cheese at our house!
2 comments:
These are amazing...we loved them,too. I think I told you this already...but try them with goat cheese next time; they are just as yummy. Aggie rocks!
Seriously...you just put a HUGE SMILE on my face! I'm so flattered...and so happy that you enjoy my blog and recipes! I can't thank you enough! :)
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