Sunday, March 1, 2009

Sweet and Sour Ribs

How did it get to be Sunday afternoon already?! The boy is down for his nap, the husband is sleeping on the couch (which kind of sucks since there are dishes to be done in the kitchen), and I'm trying to get the baby down for a nap. Once nap time is done, I'm going for a pedi and then grocery shopping. My feet can use some pampering, and I was virtually a single parent the past two days, so the husband said he'd treat me. Excellent (said in Monty-Burns-esque voice). I'm trying to get back in the habit of using coupons when I grocery shop, so we'll see how I do today. There's lots of stuff on sale that I have coupons for, so I'm hoping to save more than I spend...I love when that happens!

Anyway, dinner is already cooking away in the crockpot, which I love. Who doesn't love crockpots?! Did I ever mention how I stood coveting the All Clad Slow Cooker at Sur La Table a couple weeks ago? Man, would I ever love to have that grace the presence of my kitchen. I was pretty tempted to treat myself to it, but in the end I just couldn't justify it. Someday.

I still had some boneless pork ribs in the freezer, and I was trying to use up stuff I had on hand this past week because both of my freezers were ridiculously full. This is one of our favorite dinners, so the stars all seemed to align.

Sweet and Sour Ribs
1 can Contadina sweet and sour sauce
1 cup barbecue sauce
Dash of soy sauce
3 T. brown sugar
Boneless ribs

Cut fat from ribs and boil 10 minutes. Mix first four ingredients together. Place ribs in crockpot and pour sauce over to coat. Cook six hours on low. Or, place ribs in baking dish, pour sauce over ribs, and bake uncovered at 350 for 20 minutes, cover and bake for 40 more minutes.


I can never find the Contadina sweet and sour sauce, so I make due with something else. usually I get the Kikkoman bottle, but I compared the ingredients of that to the ingredients in the La Choy bottle, and I liked the La Choy ingredients a lot better. I don't remember why exactly. I forgot to put the soy sauce in, so I'll throw some of that in when I go back downstairs. For side dishes I'm going to make macaroni and cheese, some kind of vegetable, and corn bread. Yum!

No comments: