Thursday, March 5, 2009


I still have some goat cheese left from my Costco purchase awhile back, and I want to be using it up. Awhile back we had some really good goat cheese and red pepper relish paninis, so I put those on the menu plan for tonight, but then I remembered I have some prosciutto in the fridge that needs to be used up, so I think I'm going to do prosciutto, goat cheese, roasted red peppers, and basil paninis on ciabbata rolls. Not sure on the side dish yet...I haven't thought that far ahead yet. I still have some broccoli that needs to be used, so I'll probably steam some of that.

By the way, the red pepper relish in that other recipe DOES NOT freeze well. I had quite a bit left and stuck it in the freezer so it wouldn't go to waste. was pretty watered down and gross when I defrosted it. I'm just going to roast the peppers this time and put them on the sandwiches whole, skip the relish step.

These were super yummy!! I was kind of worried it was going to be too many flavors together, but it totally worked! I love paninis, and I love all the ingredients that went into this. I forgot to take a picture of my sandwich after it was done, so I took a picture of the husband's before it went in the panini press.

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