Tuesday, March 31, 2009

Crisp Baked Pork Chops

I was thinking earlier today about the dinner I had planned for tonight (a new recipe that I was really looking forward to trying), and I thought that I could modify it a bit and do it in the crockpot instead. After I fed the baby I went to the pantry and discovered that I was missing one of the main ingredients. I could have sworn I had some of it (I'm being vague because I'll make this next week and don't want to give anything away...because it's so important that I keep it a secret...please note the sarcastic tone in that last statement), so I was really surprised to find I didn't have it after all. One of the main reasons I was going to make it was that I had everything on hand except one small thing. Oh well. Better to find that out at 2:00 instead of 5:00!

So I looked through a couple cookbooks and couldn't really find anything that sounded good, which of course meant I turned to RecipeZaar.com. I wanted something with pork chops, so I entered in a bunch of search parameters (I LOVE the search feature on there!) and found this that sounded simple and tasty.

Crisp Baked Pork Chops
Recipe #40082 By: Dancer^

2/3 cup cornflake crumbs
1 tablespoon flour
1 teaspoon paprika
1/2 teaspoon thyme
1 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon brown sugar
1 egg white, lightly beaten
4 (4 ounce) boneless center cut pork chops (1 pound)

Preheat oven to 400 degrees. Coat a baking sheet with cooking spray.

Combine cornflake crumbs, flour, paprika, thyme, garlic powder, cumin, salt, pepper and sugar in a large resealable plastic bag. Brush egg white over both surfaces of each chop. Place them, 1 or 2 at a time, in bag with mix, and shake bag to thoroughly coat pork.

Bake for 15 to 18 minutes, or until the pork is cooked through to an internal temperature of 145 degrees.


Sounds easy, and I have everything on hand for them. I think I'll keep the side dishes simple--baked potatoes and some kind of vegetable.


These were REALLY good. For some reason when I was putting everything together I thought they were going to turn out gross, but I don't know why. I ended up putting the pork chops on a baking rack on the cookie sheet so they wouldn't get soggy on the bottom. I also flipped them over halfway through the cooking time. The boy helped me mix up the coating--he crushed the cornflakes and then helped add in the spices. I love that he loves to help in the kitchen. He always wants to taste everything we're putting in, too, which I think is very cool. One of the comments on the recipe said they had spread mayonnaise over the pork chops instead of using eggs, so that's what I did because I was feeling lazy. It was really yummy. The coating stayed crunchy, and the flavor was really good. I'd definitely make these again.

(Sorry...I forgot to take a picture of the finished product!)

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